Kevin Dundon's Modern Irish Food puts a modern spin on the celebrated dishes of Irish culture. "Chef of the people" and series host, Kevin Dundon, an award-winning Irish chef and restaurateur with quintessential Irish charm, quick wit and love for locally sourced indigenous produce, takes television viewers on a historic tour of Irish cuisine, demonstrating both the traditional elements of Irish Country House cooking and the gourmet modernization of recipes over eight 30-minute episodes. Whether in a big city or a small town, looking for fine dining or great family comfort foods, Dundon is hoping to bring the art of fresh Irish cooking to the American palate.