Hosted by Michelin three-star chef, author and TV personality, Eric Ripert of Le Bernardin restaurant in New York City, Avec Eric offers an insider's view of the professional life and culinary adventures of Ripert, who travels the globe for creative inspiration. The revamped 12-episode series traces Ripert's journey as he explores the people, places, cultures and ingredients that influence his cooking style and directly inform simple, accessible dishes prepared from his home kitchen.