Given our current practices, the planet will soon be unable to satisfy the demand for food. This is already of vital concern, but it is set to become even more pressing. What kind of solutions could help us rise to this immense challenge? Food 3.0 provides a three-part answer to this question: Techno Food and the new solutions coming from the Silicon Valley, Bio Food and the eating habits of tomorrow, Franken Food and the trans-genic agriculture. A ground-breaking account of all the trends that will shape tomorrow’s food.