The 'Top End' of Australia is home to crocodiles, wallabies, water buffalo and other wildlife that Eric encounters along his journey. Eric�۪s adventure starts by meeting local chef and jackaroo Lynton Tapp at Pee Wee�۪s at the Point in Darwin. Lynton takes him to a special spot at Wildman Wilderness Lodge before sending him along his way by boat up the Mary River then by helicopter to a remote fishing spot where he will try to reel in a prized barramundi...all the while avoiding becoming dinner himself. Inspired by his wildlife adventures, Eric will prepare Striped Bass with Green Papaya Salad and Blood Orange with a Citrus Vinaigrette.