Matthew has bought a new farm, 70 acres, a 10-minute drive from Puggle Farm. There's a lot of work to be done: roads to build, fences to repair, and a polytunnel and smoker to build. All of this forms part of Matthew's grand dream to produce and direct-sell his own and local produce. His philosophy is “grow it, kill it, make it - and if you don't do this, you need to know where it comes from.“ Then there's Matthew and Nick's new shop venture, A Common Ground, in Hobart. They only stock local produce, but supply is inconsistent. Matthew would love to stock the shelves year-round with produce from his new farm, but that's not going to happen overnight. In the meantime, he needs some fresh ideas.